Ambaralla Curry

Sri Lankan cuisine is renowned for its bold flavors and diverse culinary traditions, and Ambarella Curry is a dish that perfectly embodies this richness. At CeylonBee, we are proud to offer authentic Sri Lankan Ambarella Curry, bringing the unique, tangy taste of ambarella to your table.

The Essence of Sri Lankan Ambarella Curry

Ambarella Curry, known locally as “Ambarella Maluwa,” is a traditional Sri Lankan dish made from the tropical fruit ambarella, also known as June plum. This curry is celebrated for its distinct tart flavor, which is beautifully balanced with a blend of spices and coconut milk, creating a dish that is both tangy and savory.

Ingredients

The authentic taste of our Sri Lankan Ambarella Curry comes from carefully selected, high-quality ingredients:

• Ambarella (June Plum): The star ingredient, known for its tangy and slightly acidic flavor.
• Coconut Milk: Adds a rich, creamy texture and subtle sweetness that complements the tartness of the ambarella.
• Onions and Garlic: Provide a savory base and depth of flavor.
• Green Chilies: Add a spicy kick that balances the tartness of the ambarella.
• Turmeric: Imparts a warm, earthy flavor and vibrant yellow color.
• Curry Powder: A blend of spices that enhances the complexity of the curry.
• Mustard Seeds: Add a distinctive pungent flavor and slight crunch.
• Curry Leaves: Infuse the curry with a distinctive Sri Lankan aroma.
• Tamarind: Enhances the tangy flavor of the ambarella.
• Spices: A blend of cumin, coriander, and fennel seeds adds depth and complexity.

Health Benefits

Sri Lankan Ambarella Curry is not only a flavorful dish but also offers several health benefits:

• Rich in Vitamins and Minerals: Ambarella is a great source of vitamins C and A, as well as dietary fiber and antioxidants.
• Digestive Aid: The fruit and spices in the curry can stimulate digestion and improve gut health.
• Anti-inflammatory Properties: Many of the spices used in the curry have anti-inflammatory properties that benefit overall health.
• Heart Health: Coconut milk contains healthy fats that can benefit heart health.

Culinary Uses

Sri Lankan Ambarella Curry is a versatile dish that can be enjoyed in various ways:

• Main Course: Serve it as a main dish with steamed rice, string hoppers, or roti.
• Side Dish: Pair it with other Sri Lankan curries and accompaniments for a traditional meal.
• Vegetarian Delight: Enjoy it as a vegetarian main course, rich in flavor and nutrients.
• Flavor Enhancer: Use it to add a tangy and savory twist to other dishes.